Strawberry French Toast Recipe for a Sweet Family Breakfast
This Strawberry French Toast recipe is quick, easy, and ready in 20 minutes.Made with fresh strawberries, cinnamon, and thick-cut bread.Perfect for breakfast, brunch, or a cozy family weekend meal.
Ingredients
- 8 slices thick-cut bread brioche, challah, or your choice
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
- Pinch of salt
- 2 cups fresh strawberries sliced
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Strawberry sauce or compote
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth and fully combined.
- If making stuffed Strawberry French Toast, spread cream cheese or mascarpone on one bread slice and layer sliced strawberries before topping with another slice.
- Dip each bread slice into the custard mixture for 10–15 seconds per side, making sure both sides are coated evenly.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Place soaked bread onto the hot skillet and cook for 2–3 minutes per side until golden brown and crisp.
- Remove from heat and top with fresh sliced strawberries.
- Serve warm with maple syrup, powdered sugar, whipped cream, or strawberry compote.
Notes
- For extra sweetness, drizzle homemade strawberry syrup over the top.
- Serve with scrambled eggs or turkey sausage for a complete brunch.
- You can make the custard mixture ahead of time and refrigerate overnight.