Strawberry Crumb Bars
Strawberry Crumb Bars feature a buttery crumb crust, juicy strawberry filling, and crisp topping.Made with fresh or frozen strawberries.Easy dessert recipe ready with simple pantry ingredients.
Ingredients
For the Crumb Dough
- 1/2 cup white sugar
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup very cold butter cubed
- 1 egg beaten
- 1 teaspoon vanilla extract
For the Strawberry Filling
- 2 cups fresh or frozen strawberries chopped
- 1/3 cup white sugar
- 2 teaspoons cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- Line an 8×8-inch baking pan with parchment paper, allowing the edges to hang over the sides.
- In a medium bowl, combine the flour, baking powder, salt, and 1/2 cup sugar.
- Cut the cold butter into the flour mixture using a pastry cutter, fork, or food processor until pea-sized crumbs form.
- Stir together the beaten egg and vanilla. Add to the crumb mixture and mix until crumbly.
- Press half of the mixture firmly into the bottom of the prepared pan.
- In another bowl, mix the strawberries with 1/3 cup sugar and cornstarch until evenly coated.
- Spread the strawberry filling evenly over the crust.
- Sprinkle the remaining crumb mixture over the top.
- Bake the Strawberry Crumb Bars for 38–45 minutes, or until the top is lightly golden.
- Allow the bars to cool completely before slicing. Chill before serving for cleaner cuts.
Notes
- Fresh strawberries provide the juiciest flavor, while frozen berries make this recipe enjoyable year-round.
- Serve with whipped cream or vanilla ice cream.
- Dust with powdered sugar before serving for an elegant finish.
- You can substitute strawberries with raspberries, blueberries, or mixed berries.