Strawberry Cottage Cheese Breakfast Bowl
Strawberry Cottage Cheese Breakfast Bowl is a high-protein breakfast made with creamy cottage cheese and roasted strawberries.This easy recipe combines oats, coconut, maple syrup, and cinnamon for delicious flavor.Ready in 35 minutes and perfect for a healthy morning meal.
Ingredients
- 1 cup cottage cheese
- 8 strawberries quartered
- ¼ cup old-fashioned rolled oats
- 2 tablespoons unsweetened coconut flakes
- 2 teaspoons maple syrup plus extra for topping
- Pinch of cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the strawberries, rolled oats, coconut flakes, maple syrup, and cinnamon.
- Toss until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 30 minutes, stirring once halfway through cooking.
- Remove from the oven and allow the roasted berry mixture to cool for about 5 minutes.
- Place the cottage cheese into a serving bowl.
- Spoon the roasted strawberry mixture over the cottage cheese.
- Serve your Strawberry Cottage Cheese Breakfast Bowl immediately.
- Add an extra drizzle of maple syrup if desired.
Notes
- Fresh blueberries, raspberries, or blackberries can be added alongside the strawberries.
- This breakfast bowl works well as a healthy snack or light lunch.
- Increase the oats slightly for a heartier meal.
- A sprinkle of granola makes an excellent topping.