Strawberry Cheesecake Protein Balls
Strawberry Cheesecake Protein Balls are a quick no-bake snack packed with protein and cheesecake flavor. Made with protein powder, cream cheese, and strawberries, they're perfect for meal prep. Ready in just 40 minutes including chill time.
Ingredients
- 1 cup vanilla protein powder
- ¾ cup oat flour or finely ground oats
- 4 oz cream cheese softened
- 3 tbsp Greek yogurt plain or vanilla
- 2 tbsp honey or maple syrup
- ¼ cup freeze-dried strawberries crushed
- ½ tsp vanilla extract
- Pinch of salt
- Pink or red sprinkles or extra crushed freeze-dried strawberries (optional, for coating)
Instructions
- In a medium mixing bowl, combine the vanilla protein powder, oat flour, crushed freeze-dried strawberries, and salt.
- Add the softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract.
- Mix thoroughly until a thick dough forms.
- If the mixture feels too dry, add milk one teaspoon at a time until it reaches a rollable consistency.
- Scoop portions of the mixture and roll into bite-sized balls using your hands.
- If desired, roll each ball in pink sprinkles or additional crushed freeze-dried strawberries.
- Place the Strawberry Cheesecake Protein Balls on a tray or plate.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy.
Notes
- Maple syrup can be substituted for honey to create a slightly richer flavor.
- Vanilla Greek yogurt adds extra sweetness and creaminess.
- These protein balls pair wonderfully with fresh strawberries, coffee, or a protein shake.
- For a firmer texture, refrigerate overnight before serving.