Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats combine creamy Greek yogurt, oats, cream cheese, and fresh strawberries.Prepared in minutes and chilled overnight.A healthy, high-protein breakfast perfect for meal prep.
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- ½ teaspoon vanilla extract
- Pinch of salt
- –2 tablespoons honey or maple syrup
- ¼ cup chopped fresh strawberries
- 3 tablespoons softened cream cheese
- Zest of ½ lemon
- Juice of ½ lemon
- Crumbled graham cracker crumbs optional, for serving
- Strawberry jam optional, for serving
Instructions
- In a medium mixing bowl, whisk together the Greek yogurt, milk, cream cheese, vanilla extract, lemon zest, lemon juice, and sweetener if using.
- Add the rolled oats, chia seeds, salt, and chopped strawberries.
- Stir well until everything is evenly combined.
- Transfer the mixture into a jar or airtight container with a secure lid.
- Seal and refrigerate for at least 4 hours, preferably overnight.
- Before serving, stir the Strawberry Cheesecake Overnight Oats well.
- Top with additional strawberries, graham cracker crumbs, and a spoonful of strawberry jam if desired.
- Serve chilled and enjoy.
Notes
- Adjust the sweetness according to your taste.
- For a dairy-free option, use dairy-free yogurt, milk, and cream cheese alternatives.
- Layer the oats with strawberry jam for a cheesecake parfait effect.
- Serve with fresh fruit for a complete breakfast.
- Double or triple the recipe for weekly meal prep.