Sticky Honey Pepper Jack Chicken Pasta
Sticky Honey Pepper Jack Chicken Pasta is a quick one-pan dinner with tender chicken, penne, honey glaze, and melted pepper jack cheese.Ready in only 30 minutes using simple pantry ingredients.Perfect for busy weeknights and family dinners.
Ingredients
- 8 oz penne pasta
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes or to taste
- 1 cup shredded pepper jack cheese
- Sliced green onions for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the penne until al dente according to the package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with garlic powder, onion powder, black pepper, and red pepper flakes.
- Cook the chicken for 5–7 minutes, stirring occasionally, until browned and fully cooked.
- In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar.
- Pour the sauce into the skillet with the chicken. Simmer for 2–3 minutes until it thickens into a sticky glaze.
- Add the cooked pasta and toss until every piece is coated in the flavorful sauce. This Sticky Honey Pepper Jack Chicken Pasta develops its signature glossy coating during this step.
- Sprinkle the shredded pepper jack cheese over the pasta. Cover the skillet for about 2 minutes until the cheese melts.
- Garnish with sliced green onions and serve immediately.
Notes
- Fresh parsley can be used instead of green onions.
- Mild Monterey Jack cheese works well if you prefer less heat.
- Add cooked mushrooms or sautéed peppers for extra texture.
- Serve with garlic bread, roasted vegetables, or a fresh green salad.