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Spicy Salmon Rice Bowl Recipe

A spicy salmon rice bowl made with glazed baked salmon, fluffy rice, and fresh vegetables.Topped with creamy spicy mayo for bold flavor.Ready in under 40 minutes and perfect for easy meals.
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Prep Time 15 minutes
Course Dinner, Main Course
Cuisine Asian-inspired

Ingredients
  

Spicy Mayo

  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha

Salmon Glaze/Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil

Rice Bowl Components

  • ⅔ to 1 cup uncooked rice
  • 2 salmon fillets boneless
  • ½ cup kimchi
  • 1 carrot peeled and shredded
  • ⅓ cup sliced cucumber
  • 1 chili pepper sliced
  • 2 green onions sliced
  • 1 teaspoon sesame seeds

Instructions
 

  • Prepare the spicy mayo: Mix mayonnaise and sriracha until smooth. Set aside.
  • Make the glaze: Whisk soy sauce, honey, sriracha, and sesame oil. Reserve a small portion for brushing.
  • Reduce sauce: Simmer remaining sauce on low heat until slightly thickened.
  • Cook rice: Prepare rice according to package instructions.
  • Bake salmon: Preheat oven to 400°F (200°C). Place salmon on a lined tray, brush with reserved glaze, and bake for 12–15 minutes until flaky.
  • Finish salmon: Brush baked salmon with reduced sauce.
  • Assemble the Spicy Salmon Rice Bowl Recipe: Divide rice into bowls, add salmon, vegetables, and toppings. Drizzle with spicy mayo and serve.

Notes

  • You can remove the salmon skin after baking if desired
  • Serve with lime wedges for a fresh citrus touch
  • Add seaweed or edamame for extra nutrition