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Southwest Breakfast Bowl with Eggs and Beef Sausage

Southwest Breakfast Bowl combines crispy potatoes, black beans, beef sausage, and cheesy scrambled eggs.
Season with cumin, paprika, oregano, and garlic for bold Southwestern flavor.
Top with avocado, tomatoes, and green onions for a hearty 40-minute breakfast.
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Prep Time 15 minutes
Course Breakfast / Brunch
Cuisine Southwestern-inspired American

Ingredients
  

For 3 servings:

  • 1 large potato
  • 8 ounces halal hot beef sausage
  • 1/2 medium green bell pepper chopped
  • 1/2 medium red bell pepper chopped
  • 2 tablespoons chopped onion
  • 1 cup black beans rinsed and drained
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt plus more for the eggs
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 6 large eggs
  • 3/4 cup shredded cheddar cheese plus more for topping
  • Black pepper to taste
  • 1/2 cup chopped tomato
  • 1/2 avocado sliced
  • 2 green onions chopped
  • 1 teaspoon butter

Instructions
 

Step 1: Prepare the potato

  • Wash the potato thoroughly and pierce it several times with a fork. Microwave for 3–4 minutes, or until it begins to soften.
  • Allow it to cool slightly, then peel and cut it into bite-sized cubes.

Step 2: Cook the beef sausage

  • Heat a large cast-iron skillet over medium heat.
  • Add the halal beef sausage and cook for approximately 6–8 minutes, breaking it into smaller pieces as it browns.
  • Continue cooking until the sausage is fully cooked and reaches an internal temperature of 160°F (71°C), or the temperature specified on its packaging.
  • Transfer the cooked sausage to a plate and carefully wipe out the skillet.

Step 3: Prepare the vegetables

  • Chop the green bell pepper, red bell pepper, and onion into small, even pieces.
  • Keeping the vegetables similar in size helps them cook evenly.

Step 4: Cook the potatoes and vegetables

  • Add the olive oil to the skillet and warm over medium heat.
  • Add the cubed potatoes, bell peppers, and onion.
  • Cook for approximately 8–10 minutes, stirring occasionally, until the potatoes develop golden, lightly crispy edges and the vegetables become tender.
  • Add a little more olive oil if necessary to prevent sticking.

Step 5: Add the black beans and seasonings

  • Stir the rinsed black beans into the potato mixture.
  • In a small bowl, combine the salt, oregano, cumin, paprika, and garlic powder.
  • Sprinkle the seasoning mixture over the vegetables and beans. Stir until everything is evenly coated.

Step 6: Return the sausage to the skillet

  • Add the cooked beef sausage back to the skillet and mix well.
  • Reduce the heat to low and keep the mixture warm while preparing the eggs.

Step 7: Prepare the fresh toppings

  • Chop the tomato, slice the avocado, and finely chop the green onions.
  • Set everything aside until you are ready to assemble the bowls.

Step 8: Make the cheesy scrambled eggs

  • Crack the eggs into a medium bowl.
  • Add the shredded cheddar cheese, a pinch of salt, and black pepper.
  • Whisk until the ingredients are well combined.
  • Melt the butter in a nonstick skillet over medium-low heat.
  • Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are softly scrambled and fully set.

Step 9: Assemble the breakfast bowls

  • Divide the warm potato, black bean, and beef sausage mixture evenly among three serving bowls.
  • Top each portion with the cheesy scrambled eggs.
  • Finish with chopped tomatoes, sliced avocado, green onions, and additional shredded cheddar cheese if desired.
  • Serve your Southwest Breakfast Bowl immediately while the eggs are warm and the potatoes are still lightly crispy.

Notes

  • For a lighter breakfast, use reduced-fat cheddar cheese or replace some of the whole eggs with egg whites.
  • For a vegetarian variation, omit the beef sausage and increase the black beans or add sautéed mushrooms.
  • Sweet potatoes can replace regular potatoes for a naturally sweeter flavor.
  • Add fresh cilantro, salsa, or a squeeze of lime juice for a brighter finish.
  • Serve with warm tortillas, toasted bread, or a side of fresh fruit for a complete brunch.
  • For a dairy-free version, use plant-based cheese and replace the butter with olive oil.
  • Check that the beef sausage is halal-certified and that the cheddar is made with suitable microbial, vegetable, or halal-certified rennet.