Shrimp & Broccoli Stir Fry
Quick shrimp and broccoli stir fry with a savory homemade sauce.Ready in just 20 minutes for an easy weeknight dinner.Serve over rice for a healthy, satisfying meal.
Ingredients
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 large garlic cloves grated
- 1 knob fresh ginger grated
- Juice of 1 lime
For the Stir Fry
- 1 pound medium shrimp peeled and deveined
- 1 large head broccoli cut into florets
- 1 bunch scallions thinly sliced
- 2 tablespoons olive oil divided
- Salt and pepper to taste
- Brown rice for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger, and lime juice.
- Pat shrimp dry and season with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over high heat. Add broccoli and scallions (reserve some for garnish) and cook for 2–3 minutes until slightly charred.
- Reduce heat to medium-high, add remaining oil and shrimp. Cook for 3–4 minutes until shrimp turn pink.
- Pour in the sauce and toss everything together. Cook for 2 minutes until the sauce thickens.
- Remove from heat, garnish with scallions, and serve Shrimp & Broccoli Stir Fry over brown rice.
Notes
- Serve with jasmine rice or noodles instead of brown rice if preferred.
- Add carrots, snap peas, or bell peppers for extra vegetables.
- For a gluten-free option, use tamari instead of soy sauce.