Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies is an easy one-pan dinner made with roasted vegetables and halal beef smoked sausage.Ready in about 45 minutes with minimal cleanup.Perfect for busy weeknights and meal prep.
Ingredients
- 2 cups diced baby red potatoes
- 3 cups green beans trimmed and halved
- 2 cups broccoli florets
- 1½ cups chopped bell peppers
- 13 ounces halal beef smoked sausage sliced into ½-inch rounds
- 6 tablespoons olive oil
- ¼ teaspoon red pepper flakes optional
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- Salt to taste
- Black pepper to taste
- Cooked rice or quinoa for serving (optional)
- Fresh parsley for garnish (optional)
- Freshly grated Parmesan cheese optional
Instructions
- Preheat the oven to 400°F (204°C). Line a large sheet pan with parchment paper.
- Dice the baby potatoes into small, even pieces for faster cooking.
- Trim and halve the green beans, cut the broccoli into florets, chop the bell peppers into 1-inch pieces, and slice the beef smoked sausage into thick rounds.
- Spread the potatoes, green beans, broccoli, peppers, and sausage evenly across the prepared sheet pan.
- Drizzle with olive oil and sprinkle with paprika, garlic powder, oregano, parsley, red pepper flakes (if using), salt, and black pepper.
- Toss everything together until evenly coated, then spread into a single layer without overcrowding the pan.
- Bake for 15 minutes.
- Remove the pan, stir the vegetables and sausage, then return to the oven for another 10–15 minutes, or until the vegetables are crisp-tender and lightly browned.
- If desired, sprinkle with freshly grated Parmesan cheese while hot and garnish with chopped parsley.
- Serve the Sheet Pan Sausage and Veggies over cooked rice or quinoa, or enjoy it on its own.
Notes
- Use your favorite halal beef smoked sausage for the best flavor.
- Sweet potatoes can be substituted for baby red potatoes.
- Brown rice, quinoa, or cauliflower rice make excellent serving options.
- Finish with a squeeze of fresh lemon juice for added brightness.