Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers is an easy one pan meal with halal Italian-style sausage, bell peppers, and onions.Ready in about 45 minutes with simple pantry seasonings.Perfect for busy weeknight dinners and meal prep.
Ingredients
- 19- ounce package halal beef or chicken Italian-style sausage links 5 links
- 2 red bell peppers sliced
- 2 green bell peppers sliced
- 2 yellow onions sliced
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes optional
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh basil leaves optional
For Serving (Optional)
- Marinara sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the halal Italian-style sausage links, sliced bell peppers, and onions on a large sheet pan.
- Drizzle with olive oil.
- Sprinkle evenly with Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper.
- Toss the vegetables until evenly coated while keeping the sausages directly against the baking sheet.
- Bake the Sheet Pan Sausage and Peppers for 20 minutes.
- Turn the sausages over and continue baking for 10–15 minutes until browned and the internal temperature reaches 160°F (71°C).
- Remove from the oven and let everything rest for 5 minutes.
- Garnish with fresh basil if desired.
- Serve warm with marinara sauce, crusty bread, pasta, rice, or mashed potatoes.
Notes
- Substitute turkey or chicken Italian-style sausage if preferred.
- Add sliced mushrooms for extra heartiness.
- Serve over pasta, rice, creamy polenta, or inside toasted rolls.
- Sprinkle with grated Parmesan-style halal cheese if desired.