Go Back

Sheet Pan Chicken with Veggies: Ridiculously Easy Family Dinner

Sheet Pan Chicken with Veggies is an easy one pan dinner featuring juicy chicken, roasted vegetables, and fresh lemon seasoning.
Ready in under one hour.
Perfect for busy weeknights and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American

Ingredients
  

  • ¼ cup olive oil
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 lemon zested and juiced
  • 1 pound baby potatoes halved
  • 1 red onion cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • 2 cups broccoli florets
  • 4 garlic cloves minced
  • 2 boneless skinless chicken breasts, cut into 1-inch cubes

Instructions
 

  • Preheat your oven to 425°F (220°C). If your oven tends to run hot, reduce the temperature to 400°F (205°C).
  • In a large mixing bowl, whisk together the olive oil, salt, pepper, garlic powder, onion powder, oregano, and lemon zest.
  • Line a large baking sheet with parchment paper.
  • Add the potatoes, onion, and bell pepper to the baking sheet. Toss with a small amount of the dressing until lightly coated.
  • Spread the vegetables into an even layer and roast for 20 minutes.
  • Add the broccoli, chicken pieces, and minced garlic to the remaining dressing. Toss until everything is evenly coated.
  • Carefully remove the baking sheet and add the chicken and broccoli alongside the roasted vegetables in a single layer.
  • Return the pan to the oven and continue roasting for another 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are beautifully caramelized.
  • Finish your Sheet Pan Chicken with Veggies with fresh lemon juice before serving.
  • Serve as is, or enjoy over rice, quinoa, couscous, or pasta.

Notes

  • Chicken thighs may be substituted for chicken breasts.
  • Fresh oregano can replace dried oregano.
  • Add a pinch of paprika or Italian seasoning for additional flavor.
  • Serve with rice, quinoa, mashed potatoes, or crusty bread.
  • Perfect as a meal prep chicken recipe for lunches throughout the week.