Savoury Spiced Nuts (Roasted)
These savoury spiced nuts are smoky, crunchy, and packed with bold flavor.Made with almonds, cashews, and peanuts roasted in spices.Perfect for parties, snacking, and holiday gatherings.
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw peanuts
- 1 egg white
- 2 Tbsp smoked paprika
- 1½ tsp chili powder
- 1½ tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp coconut sugar or brown sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Add the raw almonds, cashews, and peanuts to a large mixing bowl.
- In a small bowl, combine the smoked paprika, chili powder, garlic powder, cayenne pepper, sugar, salt, and black pepper.
- In another small bowl, whisk the egg white until frothy.
- Pour the egg white over the nuts and toss until evenly coated.
- Sprinkle the spice mixture over the nuts and toss again until fully coated.
- Spread the savoury spiced nuts in an even layer on a lined baking sheet.
- Roast for 20 minutes, stirring halfway through for even roasting.
- Remove from the oven and allow the nuts to cool completely for at least 20 minutes. They will crisp up as they cool.
Notes
- Coconut sugar adds a subtle sweetness that balances the spices.
- These roasted nuts pair beautifully with cheese boards and soups.
- You can double the recipe for gatherings or holiday gifting.
- Adjust spice levels based on personal preference.