Line a baking sheet or tray with parchment paper and set aside.
Wash and dry the apples thoroughly.
Slice each apple into even rounds, about six slices per apple.
Remove the core from each slice using a small knife or round cutter to create apple rings.
In a medium bowl, stir together the almond butter, maple syrup, and vanilla extract until smooth.
Add the shredded coconut, vanilla protein powder, and salt. Mix until thick and evenly combined.
Spoon the mixture evenly onto each apple ring, gently spreading it across the surface.
Arrange the prepared slices on the lined baking sheet.
Refrigerate the Samoa Apple Slices Recipe while melting the chocolate.
Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth.
Drizzle the melted chocolate over each apple slice.
Refrigerate for about 15 minutes or until the chocolate has hardened before serving.