Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and salt. Set aside.

In another bowl, cream butter with granulated and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add dry ingredients and mix until just combined.

Fold in caramel chips and optional chocolate chips.

Scoop dough onto baking sheets, leaving space between each portion.

Sprinkle flaky sea salt on top for that signature sweet-salty finish.

Bake for 10–12 minutes until edges are golden.

Let cookies cool slightly before transferring to a wire rack.