Roasted Goat Cheese Stuffed Mini Peppers
Roasted Goat Cheese Stuffed Mini Peppers are an easy vegetarian appetizer.Mini sweet peppers are filled with creamy goat cheese and roasted until tender.Finished with honey, balsamic glaze, and fresh thyme for incredible flavor.
Ingredients
- 1 pound mini sweet bell peppers about 12 peppers
- 10 ounces goat cheese
- Balsamic glaze for drizzling
- Honey for drizzling
- 2 tablespoons fresh thyme
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Wash and dry the mini sweet peppers thoroughly.
- Slice each pepper in half lengthwise and remove the seeds and white membranes.
- Fill each pepper half with goat cheese using a spoon or small spatula.
- Arrange the stuffed peppers in a single layer on a baking sheet or baking dish.
- Roast for 20–25 minutes, or until the peppers are soft and lightly charred around the edges.
- Remove the Roasted Goat Cheese Stuffed Mini Peppers from the oven and transfer them to a serving platter.
- Drizzle with balsamic glaze and honey.
- Sprinkle with fresh thyme and freshly ground black pepper before serving warm.
Notes
- You can substitute goat cheese with cream cheese or feta for a different flavor profile.
- Serve these stuffed mini peppers as an appetizer, snack, or side dish.
- For extra texture, top with chopped walnuts or pistachios.
- Balsamic reduction can be used instead of balsamic glaze.