Reese’s Peanut Butter Cheesecake Dip
A creamy no-bake Reese’s Peanut Butter Cheesecake Dip made with peanut butter, cream cheese, and chocolate candy.Quick to prepare in just 10 minutes.Perfect for parties, holidays, and sweet cravings.
Ingredients
- 8 oz cream cheese softened
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 oz whipped topping thawed
- 7.6 oz peanut butter chocolate candies chopped
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add peanut butter and vanilla extract, then mix until fully combined.
- Add powdered sugar and beat until smooth and lump-free. The mixture will be thick.
- Gently fold in the whipped topping using a spatula until light and creamy.
- Stir in half of the chopped candies.
- Transfer to a serving bowl and top with the remaining candies.
- Chill the Reese’s Peanut Butter Cheesecake Dip for at least 30 minutes before serving.
Notes
- Serve with graham crackers, pretzels, apple slices, or cookies.
- You can drizzle chocolate syrup on top for extra indulgence.
- For a lighter version, use reduced-fat cream cheese.