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Red Velvet Cinnamon Rolls Soft & Fluffy Treat

Soft and fluffy Red Velvet Cinnamon Rolls filled with cinnamon sugar and topped with cream cheese frosting.
Perfect for breakfast or dessert.
Easy homemade recipe with rich flavor and vibrant color.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Breakfast / Dessert
Cuisine American

Ingredients
  

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet 2¼ tsp active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk warmed
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract

Filling:

  • ½ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips optional

Frosting:

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 –4 tbsp milk

Instructions
 

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • Filling:
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips (optional)
  • Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2–4 tbsp milk

Notes

  • Serve warm for best texture and flavor.
  • Add a splash of lemon juice to frosting for a slight tang.
  • These rolls are perfect for holidays like Valentine’s Day or festive brunches.