Quick Ginger Garlic Seafood Stir Fry Recipe
Quick Ginger Garlic Seafood Stir Fry Recipe is a fast and flavorful seafood dinner made with mixed seafood, fresh ginger, garlic, and soy sauce. Ready in under 20 minutes and perfect for busy weeknights.
Ingredients
- 250 g frozen mixed seafood thawed and drained
- 1 tablespoon cooking oil
- 15 g fresh ginger julienned
- 3 garlic cloves thinly sliced
- 1 tablespoon soy sauce
- 4 –5 spring onions sliced
- Salt to taste
Instructions
- Pat the thawed seafood dry using paper towels to remove excess moisture.
- Heat the cooking oil in a wok or large skillet over high heat until it begins to shimmer.
- Add the julienned ginger and sliced garlic. Stir-fry for 1–2 minutes until fragrant.
- Add the mixed seafood and stir-fry for 3–5 minutes until almost cooked through.
- Pour in the soy sauce and continue stir-frying for another 2 minutes, coating the seafood evenly.
- Taste and season with salt if needed.
- Add the sliced spring onions and toss for about 30 seconds until slightly wilted.
- Serve the Quick Ginger Garlic Seafood Stir Fry Recipe immediately while hot.
Notes
- Fresh seafood can be substituted for frozen.
- Use low-sodium soy sauce for a lighter option.
- Add chili flakes or sliced fresh chilies for a spicy version.
- Serve over steamed jasmine rice, brown rice, or noodles.