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Pumpkin Pie Cheese and Crackers – Easy Fall Appetizer

Pumpkin Pie Cheese and Crackers are savory, no-bake Thanksgiving appetizers shaped like miniature pumpkin pie slices.
Made with cheddar cheese, cream cheese, and crispy crackers.
Ready in approximately 20 minutes with just four ingredients.
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Prep Time 20 minutes
Course Appetizer / Snack
Cuisine American-inspired

Ingredients
  

  • Triscuit Thin Crisps
  • Chicken in a Biskit crackers
  • Light cream cheese
  • Block of cheddar cheese

Instructions
 

Step 1: Prepare the decorating bag

  • Insert a size 21 decorating tip into a disposable decorating bag. Trim the pointed end of the bag if necessary to allow the decorating tip to fit securely.

Step 2: Fill the decorating bag

  • Spoon the light cream cheese into the decorating bag. Secure the top with a rubber band to prevent the cream cheese from escaping while piping.

Step 3: Cut the cheddar cheese

  • Cut the block of cheddar cheese into small triangles that fit comfortably on top of the Triscuit Thin Crisps.
  • Each triangle should measure approximately 1½ inches per side and about ½ inch thick.
  • Try to keep the triangles similar in size so the finished appetizers have a consistent appearance.

Step 4: Prepare the cracker bases

  • Arrange the Triscuit Thin Crisps on a clean work surface or serving platter.
  • Pipe a small amount of cream cheese onto the center of each cracker.

Step 5: Add the cheddar triangles

  • Place one cheddar cheese triangle on top of each cream cheese-covered cracker.
  • Press gently to secure the cheese without breaking the cracker.

Step 6: Create the pie crust

  • Add a small dab of cream cheese to the bottom half of a Chicken in a Biskit cracker.
  • Attach the cracker to one side of the cheddar triangle to create the appearance of a miniature pie crust.
  • Repeat with the remaining cheese triangles.

Step 7: Add the whipped cream effect

  • Pipe a small decorative dollop of cream cheese onto the top of each cheddar triangle.
  • The piped cream cheese should resemble the whipped cream traditionally served on pumpkin pie.

Step 8: Arrange and serve

  • Transfer your Pumpkin Pie Cheese and Crackers to a serving platter, arranging them neatly so their miniature pie shapes are visible.
  • Serve immediately for the best flavor and cracker texture.

Notes

Cheese variations: Medium cheddar, sharp cheddar, or Colby cheese can be used for the miniature pie filling. Choose an orange-colored cheese to maintain the pumpkin pie appearance.
Cream cheese alternatives: Regular cream cheese may be substituted for light cream cheese if you prefer a richer flavor and firmer decorative topping.
Cracker alternatives: If Chicken in a Biskit crackers are unavailable or unsuitable for your dietary requirements, use a similarly shaped, halal-suitable savory cracker.
Serving suggestions: Arrange the appetizers on a wooden board or white serving platter alongside grapes, apple slices, nuts, and other holiday finger foods.
Make-ahead preparation: Cut the cheddar triangles and prepare the decorating bag ahead of time. Store the cheese in the refrigerator and assemble the appetizers shortly before serving.