Go Back

Protein Waffles Recipe for Healthy Breakfast

Quick protein waffles made with oats, eggs, and cottage cheese.
Blend, cook, and enjoy a high-protein breakfast in minutes.
Perfect for meal prep and healthy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1/2 cup rolled oats 45g
  • 1/2 cup cottage cheese 120g
  • 2 large eggs
  • 1/2 cup vanilla protein powder 54g

Instructions
 

  • Add oats, cottage cheese, eggs, and protein powder to a high-speed blender.
  • Blend until completely smooth and no lumps remain.
  • Preheat your waffle iron according to manufacturer instructions.
  • Lightly grease if needed, then pour batter to cover the surface.
  • Cook until golden and crispy on the edges.
  • Remove and repeat with remaining batter.
  • Serve immediately with your favorite toppings.
  • This Protein Waffles Recipe works perfectly with fruits, nut butter, or yogurt.

Notes

  • Top with fresh berries, honey, or nut butter
  • For savory waffles, skip vanilla protein and add herbs
  • Great for freezing and reheating