Protein Packed Chicken Avocado Rice Bowl
A healthy chicken avocado rice bowl packed with protein and flavor.Made with quinoa rice, chicken, beans, and avocado.Ready in just 20 minutes for an easy balanced meal.
Ingredients
- 2 teaspoons olive oil
- 16 ounces pre-cooked chicken
- 2 cups lentil quinoa rice mix
- 1 cup black bean corn salad
- ½ cup mashed avocado
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the pre-cooked chicken and sauté for 3–4 minutes until warmed through.
- Cook the lentil quinoa rice mix according to package instructions.
- Divide the rice evenly into 4 bowls.
- Top each bowl with chicken, black bean corn salad, and mashed avocado.
- Serve immediately and enjoy your Protein-Packed Chicken Avocado Rice Bowl.
Notes
- You can replace black bean corn salad with fresh salsa or roasted vegetables.
- For extra protein, add chickpeas or a boiled egg.
- Great for meal prep—just store toppings separately.