Pretzel Strawberry Bark Recipe
Pretzel Strawberry Bark is an easy no-bake dessert made with ruby chocolate, crushed pretzels, and freeze-dried strawberries.This sweet and salty treat is crunchy, creamy, and perfect for gifting or parties.Ready in under 35 minutes with only 3 ingredients.
Ingredients
- 4 ruby chocolate candy bars 3.1 ounces each, chopped
- 1-1/4 cups crushed pretzels divided
- 1 package 1.2 ounces freeze-dried strawberries
Instructions
- Line a 15x10x1-inch pan with parchment paper and set aside.
- In a double boiler or heatproof bowl over barely simmering water, melt the ruby chocolate until about two-thirds of the chocolate pieces are melted.
- Remove from heat and stir continuously until smooth and fully melted.
- Stir in 1 cup of crushed pretzels.
- Spread the chocolate mixture into the prepared pan.
- Sprinkle freeze-dried strawberries and remaining pretzels evenly over the top.
- Refrigerate the Pretzel Strawberry Bark for 15–20 minutes or until firm.
- Break or cut into pieces before serving.
- Store in an airtight container.
Notes
- Substitute ruby chocolate with white chocolate if needed.
- Add chopped pistachios or almonds for extra crunch.
- This bark makes a beautiful edible gift during holidays or Valentine’s Day.
- Serve alongside coffee, tea, or hot chocolate.