Potato Cheese Balls Recipe
Potato Cheese Balls are crispy fried snacks filled with creamy mashed potatoes and melted cheese.They are easy to make and perfect for parties or appetizers.Serve hot with your favorite dipping sauce.
Ingredients
Potato Balls
- 1 lb russet potatoes peeled and cubed
- 1/4 cup unsalted butter melted
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 Tbsp heavy whipping cream
- 1/4 tsp black pepper
- 1 whole egg
- 2 Tbsp fresh chopped chives
- 8 oz shredded mozzarella cheese
Coating
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 2 eggs lightly beaten
Frying
- 2 cups vegetable or canola oil
Instructions
- Bring a large pot of salted water to a boil and cook potatoes for 8–10 minutes until fork tender. Let cool slightly.
- Mash potatoes until smooth and lump-free.
- Add butter, salt, garlic powder, black pepper, cream, egg, chives, and mozzarella cheese. Mix well to combine.
- Chill the mixture for 1 hour (or 30 minutes in the freezer) until firm.
- Scoop about 2 tablespoons of the mixture and shape into balls.
- Coat each ball in flour, then dip in beaten eggs, and finally roll in panko breadcrumbs.
- Heat oil to 350°F (175°C). Fry Potato Cheese Balls in batches for 2–3 minutes until golden brown.
- Drain on paper towels, sprinkle with salt, and serve warm.
Notes
- Serve with garlic dip, ketchup, or spicy mayo.
- Add finely chopped vegetables like bell peppers for variation.
- Adjust seasoning to taste.