Pineapple Turkey Tacos Recipe
Pineapple Turkey Tacos combine lean ground turkey, sweet pineapple, and salsa for a quick and flavorful dinner.Ready in just 25 minutes with fresh taco toppings.Perfect for healthy weeknight meals and taco night.
Ingredients
For the Pineapple Turkey Tacos
- 1 tablespoon avocado oil
- ½ medium yellow onion chopped
- ½ tablespoon minced garlic
- 1 pound lean ground turkey 97% lean
- 1 tablespoon taco seasoning
- ⅔ cup diced pineapple
- ½ cup jarred salsa
- Taco shells of choice
For Serving
- Sliced red cabbage
- Diced red bell pepper
- Shredded lettuce
- Sliced avocado
- Fresh cilantro
- Fresh lime juice
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
- Add ground turkey and taco seasoning. Cook while breaking apart the meat until almost fully browned.
- Stir in diced pineapple and salsa. Simmer for 4–5 minutes until the turkey is fully cooked and flavors combine beautifully.
- Warm taco shells according to package directions.
- Fill taco shells with the Pineapple Turkey Tacos mixture.
- Top with red cabbage, diced bell pepper, lettuce, avocado slices, cilantro, and fresh lime juice before serving.
Notes
- Swap ground turkey with ground chicken if preferred.
- Add black beans or corn for extra texture.
- Serve with cilantro lime rice or a fresh salad.
- Soft tortillas work just as well as crunchy taco shells.