Pineapple Mango Bruschetta
Pineapple Mango Bruschetta is a bright tropical appetizer with grilled pineapple, mango, and lime.Served over crispy toasted baguette slices, it’s fresh, sweet, and savory.Perfect for parties, summer gatherings, and easy entertaining.
Ingredients
- 1 can pineapple rings or 1/2 fresh pineapple cut into rings
- 1 mango diced
- 1 bell pepper diced
- 1/4 red onion diced
- 1/4 cup cilantro chopped
- Juice of 1 lime
- Salt to taste
- 1 French baguette cut into 1/2-inch slices
- 1/4 cup olive oil
Instructions
- Grill the pineapple over medium-high heat for 2–3 minutes per side. Allow it to cool, then cut into cubes. You can also skip grilling if preferred.
- In a medium bowl, combine the pineapple, mango, bell pepper, red onion, cilantro, lime juice, and salt.
- Stir well and let the mixture rest for 15 minutes so the flavors blend together.
- Preheat the oven to 400°F.
- Arrange the baguette slices on a sheet pan and brush each slice with olive oil.
- Toast the bread for 10–12 minutes or until crisp and golden. Watch carefully after 7–8 minutes to avoid over-browning.
- Spoon the Pineapple Mango Bruschetta mixture onto the toasted bread slices and serve immediately.
Notes
- Fresh pineapple gives the best flavor, but canned pineapple works well for convenience.
- You can prepare the fruit mixture several hours ahead and refrigerate it.
- This tropical bruschetta pairs wonderfully with grilled chicken, seafood, or summer salads.
- For extra crunch, add finely diced cucumber.