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Pimento Cheese Stuffed Mini Peppers

Creamy Pimento Cheese Stuffed Mini Peppers baked until melty.
Easy appetizer made with cheddar, cream cheese, and sweet peppers.
Perfect for parties, snacks, or quick gatherings.
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Prep Time 15 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 8-oz. cream cheese, softened
  • 1 4-oz. jar pimentos, drained
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • Pinch of cayenne pepper
  • 1 3/4 cups shredded cheddar cheese divided
  • 1 1-lb. bag mini sweet peppers (about 24)
  • Sliced chives for serving

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet.
  • In a bowl, mix cream cheese, pimentos, garlic powder, salt, cayenne, and 1 cup cheddar until smooth.
  • Slice mini peppers lengthwise and remove seeds.
  • Fill each pepper half with about 1 tablespoon of the mixture.
  • Arrange on baking sheet and sprinkle remaining cheddar on top.
  • Bake Pimento Cheese Stuffed Mini Peppers for 10–12 minutes until cheese is melted.
  • Let cool slightly, then garnish with sliced chives and serve.

Notes

  • Swap cheddar with mozzarella for a milder taste.
  • Serve with dipping sauces like ranch or yogurt-based dips.
  • Great as party appetizers or lunchbox snacks.