Peanut Butter Greek Yogurt Cheesecake Cups
Peanut Butter Greek Yogurt Cheesecake Cups are a creamy no-bake dessert made with Greek yogurt, peanut butter, and cream cheese.Easy to prepare in individual servings.Perfect for meal prep, parties, and healthy dessert lovers.
Ingredients
Crust
- ½ cup crushed graham crackers or oat-based crumbs
- 2 tablespoons melted butter
Cheesecake Filling
- 1 cup plain Greek yogurt full-fat or 2%
- ½ cup natural creamy peanut butter
- 4 ounces cream cheese softened
- ¼ cup honey or maple syrup or sugar-free sweetener, to taste
- 1 teaspoon vanilla extract
Optional Toppings
- Mini chocolate chips
- Chopped peanuts
- Banana slices
- Melted chocolate drizzle
Instructions
- In a small bowl, combine the crushed graham crackers or oat crumbs with the melted butter until evenly coated.
- Divide the mixture between serving cups or ramekins, pressing gently to create an even crust.
- In a mixing bowl, beat together the Greek yogurt, peanut butter, softened cream cheese, honey, and vanilla until completely smooth.
- Spoon or pipe the Peanut Butter Greek Yogurt Cheesecake Cups filling evenly over each prepared crust.
- Smooth the tops with the back of a spoon or an offset spatula.
- Refrigerate for at least 1–2 hours until set. For the best texture, chill overnight.
- Before serving, garnish with mini chocolate chips, chopped peanuts, banana slices, or a drizzle of melted chocolate.
Notes
- Honey provides a floral sweetness, while maple syrup adds a richer flavor.
- Sugar-free sweeteners work well for a lower-sugar version.
- Fresh berries make an excellent topping alongside banana slices.
- Store toppings separately until serving for the freshest presentation.