Peanut Butter Banana Protein Oats Recipe
Peanut Butter Banana Protein Oats are a quick and healthy breakfast.Made with oats, vegan protein powder, banana, and PB2.Ready in just 10 minutes and packed with protein.
Ingredients
- ½ cup oats
- 1 cup water
- 1 scoop vanilla vegan protein powder
- 1 banana sliced
- 2 tbsp PB2 powder
- Water as needed for mixing PB2
- Optional splash of almond milk
Instructions
- Add the oats and water to a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and cook, stirring occasionally, until the oats reach your preferred consistency.
- Keep the oats slightly thinner than desired, as they will thicken after adding the protein powder.
- Remove the saucepan from the heat.
- Stir in the vanilla vegan protein powder until fully combined.
- If the oats become too thick, add a splash of almond milk and stir.
- In a small bowl, mix the PB2 powder with a little water until it reaches a peanut butter-like consistency.
- Transfer the oats to a serving bowl.
- Top the Peanut Butter Banana Protein Oats Recipe with sliced banana and prepared PB2 mixture.
- Serve immediately and enjoy.
Notes
- Use chocolate vegan protein powder for a different flavor profile.
- Top with chopped nuts for added crunch.
- Fresh berries make a delicious addition.
- Almond butter can be substituted for PB2 if preferred.
- Increase the recipe quantities for meal prep.