Peach Cobbler Overnight Oats Recipe
Peach Cobbler Overnight Oats are a healthy make-ahead breakfast made with oats, juicy peaches, maple syrup, and warm spices.Simply mix, refrigerate overnight, and enjoy a creamy, fiber-rich breakfast.Perfect for meal prep and busy mornings.
Ingredients
- 1 medium peach diced
- ½ cup old-fashioned oats
- ¾ cup non-dairy milk oat, almond, or soy
- 1 –2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 tablespoon ground flaxseed
- Pinch of salt
- Chopped pecans optional
Instructions
- Add the oats, non-dairy milk, maple syrup, vanilla extract, pumpkin pie spice, ground flaxseed, and salt to a mason jar or airtight container.
- Stir everything together until well combined.
- Fold in half of the diced peaches and gently mix.
- Add the remaining peaches on top or save them to add just before serving for extra freshness.
- Cover the jar tightly and refrigerate for at least 4 hours or overnight.
- Before serving, stir the Peach Cobbler Overnight Oats if desired and top with chopped pecans for a delicious crunch.
- Enjoy cold, or warm gently in the microwave if you prefer.
Notes
- Substitute nectarines for peaches if desired.
- Honey can replace maple syrup if a vegan option isn't required.
- Add vanilla protein powder for a protein-rich breakfast.
- Serve with yogurt or fresh fruit for an even heartier meal.
- Double or triple the recipe for weekly meal prep.