Go Back

Peach and Brie Grilled Cheese with Honey

Peach and Brie Grilled Cheese with Honey combines caramelized peaches, Brie, thyme, and sourdough.Sear the peaches, then layer them with Brie, honey, and thyme.Grill until the bread is crisp and golden and the Brie is melted
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Lunch, Brunch
Cuisine American-inspired

Ingredients
  

  • 2 thick slices rustic sourdough bread about 3/4-inch thick
  • 4 ounces 113 g Brie cheese, sliced
  • 1 large fresh peach cut into 1/2-inch wedges
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon honey plus more for serving if desired
  • 1 teaspoon fresh thyme leaves
  • Pinch of sea salt

Instructions
 

  • Heat a small amount of the butter in a cast-iron skillet over medium-high heat.
  • Arrange the peach wedges in the hot skillet in a single layer. Sear for 2–3 minutes per side until lightly softened with golden, caramelized edges.
  • Transfer the peaches to a plate and reduce the skillet heat to medium-low.
  • Spread softened butter evenly over one side of each slice of sourdough, making sure to reach the edges for consistent browning.
  • Place one piece of bread in the skillet with the buttered side facing down.
  • Arrange half of the Brie over the bread. Layer the caramelized peach slices on top, followed by fresh thyme leaves, a small pinch of sea salt, and a light drizzle of honey.
  • Add the remaining Brie over the peaches. This helps hold the filling together as the cheese melts.
  • Place the second slice of sourdough on top with the buttered side facing upward.
  • Cook the Peach and Brie Grilled Cheese with Honey over medium-low heat for 3–5 minutes, until the bottom is deeply golden and crisp.
  • Carefully flip the sandwich with a wide spatula and cook for another 3–5 minutes. The bread should be evenly browned and the Brie soft and melted.
  • Remove the sandwich from the skillet and allow it to rest for 1 minute.
  • Slice diagonally and finish with additional fresh thyme and a small drizzle of honey before serving.

Notes

Nectarines make an excellent substitute when fresh peaches are unavailable. Thinly sliced pears or apples can also work, although their cooking times may differ.
For extra crunch, add a small handful of chopped walnuts or pecans between the layers of cheese.
Fresh thyme works particularly well because its earthy flavor balances the sweet peaches and honey. Fresh basil is another delicious option for a brighter summer flavor.