Parmesan Garlic Butter Crusted Halibut
Parmesan Garlic Butter Crusted Halibut is an easy baked seafood recipe featuring flaky fish with a crispy Parmesan Panko crust.Ready in 30 minutes using simple pantry ingredients.Perfect for quick weeknight dinners or elegant family meals.
Ingredients
- 4 halibut fillets
- ½ cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic grated
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 1 teaspoon dried thyme
- Chili flakes to taste
- Salt and black pepper to taste
- 6 tablespoons salted butter melted
- 2 tablespoons fresh lemon juice
- Extra Parmesan for serving (optional)
- Flaky sea salt for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine the Panko breadcrumbs, Parmesan cheese, grated garlic, parsley, basil, thyme, chili flakes, salt, and pepper.
- Pour the melted butter into a separate bowl.
- Dip each halibut fillet into the melted butter, coating both sides.
- Press each fillet firmly into the breadcrumb mixture until evenly coated.
- Arrange the coated fillets on the prepared baking sheet.
- Drizzle any remaining butter over the fish.
- Bake the Parmesan Garlic Butter Crusted Halibut for 15–20 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
- Finish with fresh lemon juice, extra Parmesan cheese, and flaky sea salt before serving.
Notes
- Add fresh herbs for extra flavor.
- Use unsalted butter if preferred and adjust the salt accordingly.
- Finish with lemon zest for extra brightness.
- Pair with steamed asparagus, broccoli, roasted potatoes, or garlic green beans.