Oven Fried Feta Rolls with Chili Honey
Crispy oven fried feta rolls made with phyllo dough
Ingredients
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic grated
- 16 –20 sheets frozen phyllo dough thawed
- 1 tablespoon extra virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 –2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, dill, and garlic until combined.
- Place one sheet of phyllo dough on a clean surface and fold in half crosswise. Brush lightly with olive oil.
- Add 1 tablespoon of filling to one end. Roll tightly, folding in the sides to seal (burrito style).
- Place seam-side down on the baking sheet. Repeat to form 12–16 rolls.
- Brush tops with olive oil and bake for 20 minutes until golden and crisp.
- In a skillet, melt butter with olive oil, chili flakes, and cumin seeds. Cook for 1–2 minutes until fragrant.
- Remove from heat and stir in honey.
- Serve the oven fried feta rolls warm with chili honey for dipping or drizzling.
Notes
- Serve with yogurt dip or fresh salad for a complete dish
- Can be made ahead and baked before serving
- Try adding spinach or herbs for extra filling