One Pan Garlic Parmesan Chicken Dinner
One Pan Garlic Parmesan Chicken Dinner is a simple baked meal with juicy chicken thighs, potatoes, green beans, and creamy parmesan garlic sauce.Everything cooks together in one pan for easy cleanup.Perfect for busy weeknight family dinners.
Ingredients
- 1 1/2 pounds gold potatoes cut into 1 1/2-inch pieces
- 1 pound fresh green beans cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt divided
- 3/4 teaspoon ground black pepper divided
- 6 bone-in skin-on chicken thighs
- 2/3 cup parmesan garlic sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the potatoes and green beans with olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Spread the vegetables evenly into a 9x13-inch baking dish.
- Arrange the chicken thighs on top of the vegetables.
- Season the chicken with the remaining salt and pepper.
- Spread approximately 1 tablespoon of parmesan garlic sauce over each chicken thigh. Drizzle the remaining sauce over the vegetables.
- Bake the One Pan Garlic Parmesan Chicken Dinner uncovered for 50 to 60 minutes.
- Halfway through baking, rotate the pan and gently stir any vegetables that are not coated in sauce.
- Continue baking until the chicken reaches an internal temperature of 165°F (74°C) and the skin is beautifully golden.
- Let the dish rest for 5 minutes before serving.
Notes
- Boneless chicken thighs may be substituted but will require less cooking time.
- Baby potatoes work well without peeling.
- Serve with crusty bread, rice, or a fresh garden salad.
- Leftovers taste even better the next day.