No Bake Strawberry Tiramisu
No Bake Strawberry Tiramisu is a creamy layered dessert made with mascarpone, fresh strawberries, and ladyfingers.
Ingredients
Strawberry Sauce
- 1/3 cup strawberry jam
- 3 tablespoons water
- 1 tablespoon lemon juice
Filling
- 8 ounces mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
Assembly
- 24 ladyfinger cookies Savoiardi
- 2 cups sliced fresh strawberries
Instructions
- In a small bowl, whisk together the strawberry jam, water, and lemon juice until smooth.
- In a medium mixing bowl, beat mascarpone cheese, heavy cream, sugar, vanilla extract, and lemon zest for about 2 minutes until thick, smooth, and fluffy.
- Dip each ladyfinger briefly into the strawberry sauce, one at a time.
- Arrange 12 dipped ladyfingers in a single layer inside an 8×8-inch baking dish.
- Spread half of the mascarpone filling evenly over the cookies.
- Add half of the sliced strawberries.
- Repeat with another layer of dipped ladyfingers, remaining filling, and remaining strawberries.
- Cover tightly with plastic wrap.
- Refrigerate the No Bake Strawberry Tiramisu for at least 8 hours or overnight before serving for the best texture and flavor.
Notes
- Frozen strawberries may be used after thawing and draining well.
- Raspberry jam can replace strawberry jam for a mixed berry version.
- Serve chilled for the best texture.
- Sprinkle white chocolate shavings over the top for an elegant presentation.