In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Refrigerate the crust for 10 minutes while preparing the filling.

In a large bowl, beat the softened cream cheese until completely smooth.

Add powdered sugar and vanilla extract. Mix until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Divide the cheesecake filling into two equal portions.

Stir the strawberry purée into one portion.

Spoon alternating dollops of plain and strawberry filling onto the chilled crust.

Use a knife or skewer to create decorative swirls throughout the cheesecake.

This No Bake Strawberry Swirl Cheesecake Recipe should be covered and refrigerated for at least 4 hours, preferably overnight.

Once fully set, remove from the springform pan.

Garnish with diced strawberries before slicing and serving.