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No Bake Strawberry Cheesecake Recipe

No Bake Strawberry Cheesecake is a creamy, no-oven dessert made with fresh strawberries.
It features a buttery crust and smooth cheesecake filling.
Perfect for summer and easy to prepare ahead.
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Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

For the crust:

  • 3 ½ cups graham crackers
  • ⅔ cup unsalted butter melted

For the strawberry puree:

  • 1 pound strawberries fresh or frozen
  • 2 tablespoons sugar

For the cheesecake filling:

  • 2 ⅕ cups cream cheese room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions
 

  • Prepare the crust by crushing graham crackers into fine crumbs. Mix with melted butter until combined. Press firmly into a 9-inch springform pan and refrigerate.
  • Make the strawberry puree by blending strawberries with sugar until smooth. Set aside.
  • In a large bowl, beat cream cheese until smooth and fluffy.
  • Add sugar, vanilla extract, and heavy cream. Mix until fully combined.
  • Fold in the strawberry puree gently until evenly incorporated.
  • Pour the filling over the chilled crust and smooth the top.
  • Refrigerate the No Bake Strawberry Cheesecake for 4–6 hours or overnight until set.
  • Garnish with fresh strawberries or extra sauce before serving.

Notes

Top with whipped cream for extra richness
Add a strawberry glaze layer for presentation
You can swirl extra puree on top before chilling