No Bake Strawberry Cheesecake
Creamy no bake strawberry cheesecake with fresh strawberries.No oven needed and easy to prepare.Perfect make-ahead dessert for any occasion.
Ingredients
- 2 tsp sunflower oil
- 200 g digestive biscuits
- 100 g unsalted butter
- ½ tsp ground cinnamon
- 100 g white chocolate
- 400 g strawberries
- 300 g full-fat cream cheese
- 1 tsp vanilla extract
- Zest of ½ unwaxed lemon
- 1 tbsp honey or maple syrup
- 200 ml double cream
Instructions
- Lightly grease a 20cm springform tin with sunflower oil and line the base with baking paper.
- Crush the digestive biscuits into fine crumbs.
- Melt the butter and mix with biscuit crumbs and cinnamon. Press into the base and chill for 30 minutes.
- Slice 150g strawberries in half and arrange around the edge of the tin. Chop the rest into small pieces.
- Melt the white chocolate gently and let it cool slightly.
- Beat cream cheese, vanilla, lemon zest, and honey until smooth. Stir in chopped strawberries.
- Whisk double cream until soft peaks form.
- Fold melted chocolate into the cream cheese mixture, then gently fold in the whipped cream.
- Spoon the filling into the tin and smooth the top carefully.
- Cover and chill overnight until set.
- Decorate with extra strawberries before serving.
This No Bake Strawberry Cheesecake is best served chilled for the perfect texture.
Notes
- You can substitute digestive biscuits with graham crackers
- Maple syrup can replace honey for a deeper flavor
- Add a strawberry glaze topping for extra shine