No Bake Oreo Cheesecake Cups
No Bake Oreo Cheesecake Cups are a quick and creamy dessert made with crushed Oreos, cream cheese, and whipped topping.Layered in individual cups, they’re perfect for easy serving.No oven required and ready in minutes.
Ingredients
- 1 1/2 cups heavy whipped topping
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 package family-size Oreo cookies
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Gently fold in the whipped topping until creamy.
- Crush Oreo cookies in a sealed bag using a rolling pin.
- Add a few tablespoons of crushed Oreos to the bottom of each cup.
- Fold the remaining crushed Oreos into the cheesecake mixture.
- Spoon the mixture into each cup, filling about 3/4 full.
- Top with whipped cream and extra crushed Oreos if desired.
- Garnish with a whole Oreo cookie.
- Refrigerate the No Bake Oreo Cheesecake Cups until ready to serve.
Notes
- You can prepare these cups a day in advance for convenience.
- Serve chilled for best flavor and texture.
- Add fresh berries for a fruity twist.