No Bake Marshmallow Cheesecake
A creamy No Bake Marshmallow Cheesecake with a buttery cookie crust and fluffy marshmallow filling.Easy to prepare with simple ingredients and no oven required.Perfect for holidays, parties, spring celebrations, and family desserts.
Ingredients
For the Crust
- 1¾ cups crushed animal cookies
- ⅓ cup melted butter
For the Filling
- 14 ounces marshmallow fluff
- 16 ounces cream cheese softened
- 2 tablespoons lemon juice
- 1 cup whipping cream whipped to stiff peaks
For Decorating
- Colorful sprinkles
- Marshmallow Peeps
- Jelly beans
Instructions
- Lightly spray a 9-inch springform pan with non-stick cooking spray.
- Combine the crushed animal cookies and melted butter in a bowl until evenly coated.
- Firmly press the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
- Beat together the cream cheese, lemon juice, and marshmallow fluff until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. This creates the signature fluffy texture of this No Bake Marshmallow Cheesecake.
- Spread the filling evenly over the prepared crust.
- Refrigerate for at least 3 hours or until fully set.
- Carefully remove the cheesecake from the springform pan.
- Decorate with sprinkles, marshmallow Peeps, and jelly beans before serving.
Notes
- Decorate just before serving for the freshest appearance.
- Fresh berries make an excellent topping alongside the candy decorations.
- Add pastel-colored sprinkles for a festive spring dessert.
- For extra citrus flavor, add a teaspoon of lemon zest to the filling.