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No Bake Mango Cheesecake

No Bake Mango Cheesecake is a creamy tropical dessert with fresh mango and cream cheese.
It features a buttery biscuit crust and a smooth mango filling.
Perfect for make-ahead parties, holidays, and summer gatherings.
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Prep Time 30 minutes
Course Dessert
Cuisine International

Ingredients
  

Biscuit Base

  • 150 g Marie biscuits digestive biscuits, or graham crackers
  • 100 g unsalted butter melted
  • 2 tablespoons white sugar

Mango

  • 700 g ripe mango flesh

Cheesecake Filling

  • 4½ teaspoons gelatin powder
  • ½ cup cold water
  • 500 g cream cheese softened
  • ⅔ cup caster sugar
  • 1¼ cups whipping cream

Mango Jelly

  • ¾ teaspoon gelatin powder
  • ¼ cup cold water
  • 1 tablespoon lemon juice
  • ¾ cup reserved mango puree

Optional Toppings

  • 1¼ cups whipping cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 large mango diced
  • 2 passionfruit

Instructions
 

  • Prepare a 9-inch springform pan by lining the base with baking paper and lining the sides with parchment paper.
  • Crush the biscuits into fine crumbs using a food processor.
  • Mix the biscuit crumbs with melted butter and sugar until evenly combined.
  • Firmly press the mixture into the bottom of the prepared pan and refrigerate.
  • Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  • Microwave the gelatin in short intervals, stirring until completely dissolved. Allow it to cool slightly.
  • Blend the mango flesh into a smooth puree. Reserve ¾ cup for the topping.
  • Add cream cheese, whipping cream, caster sugar, remaining mango puree, and dissolved gelatin to a food processor. Blend until silky smooth.
  • Pour the filling over the chilled biscuit base and smooth the top.
  • Refrigerate the No Bake Mango Cheesecake for at least 3 hours until firm.
  • Prepare the mango jelly by blooming and dissolving the remaining gelatin. Mix it with the reserved mango puree and lemon juice.
  • Gently pour the jelly over the cheesecake and spread evenly.
  • Refrigerate overnight or for at least 12 hours.
  • Remove from the pan and decorate with whipped cream, fresh mango cubes, and passionfruit before serving.

Notes

  • Graham crackers, digestive biscuits, or Marie biscuits all work well.
  • Passionfruit can be replaced with extra mango slices.
  • Fresh mango delivers the best flavor, but high-quality frozen mango may also be used after thawing.