No Bake Greek Yogurt Fruit Tart
A no bake fruit tart with a nut and date crust.Filled with creamy Greek yogurt and fresh fruit.Ready in just 20 minutes and naturally sweetened.
Ingredients
- 15 pitted Medjool dates about 230g, soaked
- 3/4 cup 100g unsalted cashews
- 3/4 cup 100g unsalted almonds
- 1 cup 250g Greek yogurt (plain or flavored)
- Assorted sliced fresh fruit
- Optional: 2 tablespoons apricot preserves + 1 tablespoon water
Instructions
- Prepare a 9-inch tart pan by spraying with nonstick spray and lining with parchment paper.
- Soak dates in warm water for 10 minutes, drain, and halve.
- Blend dates, cashews, and almonds in a food processor until a sticky dough forms.
- Press the mixture evenly into the pan and slightly up the sides to form the crust.
- Spread Greek yogurt over the crust evenly.
- Arrange fresh fruit on top as desired.
- (Optional) Brush fruit with apricot glaze for shine.
- Chill or serve immediately. This No Bake Greek Yogurt Fruit Tart is best enjoyed fresh.
Notes
- Use dairy-free yogurt for a vegan option.
- Top with berries, kiwi, mango, or peaches depending on season.
- Serve chilled for best texture and flavor.