No Bake Coconut Protein Balls
No Bake Coconut Protein Balls are easy healthy snacks made with dates, almonds, cacao, and protein powder.These no bake energy bites are soft, chewy, and naturally sweetened.Perfect for meal prep, post-workout snacks, or healthy desserts.
Ingredients
- 3 cups Medjool dates pitted
- 1 1/2 cups almonds
- 1/2 cup water
- 2 tbsp cacao powder
- 4 scoops whey protein powder 120 g
- 1/4 cup dark chocolate chips
- 1/2 cup unsweetened coconut flakes
Instructions
- Add the almonds to a food processor and pulse until they form a coarse almond meal texture. Small chunks are perfectly fine.
- Add the pitted dates and water. Process until the mixture becomes sticky and combined, scraping down the sides as needed.
- Add the cacao powder and whey protein powder. Continue processing until the dough is fully combined and thick.
- Add the dark chocolate chips and pulse a few times to distribute evenly throughout the mixture.
- Remove the blade carefully and gather the dough into one pile using a spatula.
- Spread the coconut flakes onto a large plate.
- Using a small cookie scoop or spoon, scoop portions of dough and drop them onto the coconut flakes.
- Roll each ball gently until fully coated with coconut flakes.
- Chill the No Bake Coconut Protein Balls for 20–30 minutes before serving for the best texture.
Notes
- Use dairy-free protein powder and vegan chocolate chips for a fully dairy-free version.
- These protein balls pair perfectly with coffee, smoothies, or lunchboxes.
- You can add chia seeds or flaxseed for extra nutrition.