No Bake Cheesecake Jars Easy Dessert Cups
No Bake Cheesecake Jars are creamy layered desserts made with whipped cream, cream cheese, and graham crust.They require no baking and are ready in under an hour.Perfect for parties, meal prep, and quick sweet cravings.
Ingredients
- 2 Tablespoons 28g unsalted butter, melted
- 1 cup 100g graham cracker crumbs
- 1 cup 240ml heavy cream, cold
- 8 ounces 226g full-fat cream cheese, softened
- 1/3 cup 65g granulated sugar
- 2 Tablespoons 30g sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Toppings of choice fruit, chocolate, caramel, etc.
Instructions
- Prepare serving jars and set aside.
- Mix melted butter with graham cracker crumbs until it resembles wet sand.
- Add crust mixture into jars and press lightly.
- Whip heavy cream until stiff peaks form. Set aside.
- Beat cream cheese, sugar, sour cream, lemon juice, and vanilla until smooth.
- Gently fold whipped cream into the mixture.
- Spoon filling over crust in jars, leaving room for toppings.
- Chill for at least 30 minutes before serving if desired.
- Add toppings just before serving and enjoy your No Bake Cheesecake Jars.Prepare serving jars and set aside.
- Mix melted butter with graham cracker crumbs until it resembles wet sand.
- Add crust mixture into jars and press lightly.
- Whip heavy cream until stiff peaks form. Set aside.
- Beat cream cheese, sugar, sour cream, lemon juice, and vanilla until smooth.
- Gently fold whipped cream into the mixture.
- Spoon filling over crust in jars, leaving room for toppings.
- Chill for at least 30 minutes before serving if desired.
- Add toppings just before serving and enjoy your No Bake Cheesecake Jars.
Notes
- Swap lemon juice with orange juice for a citrus twist
- Try chocolate cookie crumbs for a richer base
- Serve with fresh berries for a refreshing finish