Monkey Bread Recipe
Soft and gooey Monkey Bread made with biscuit dough and cinnamon sugar.This easy pull-apart bread is buttery, sweet, and perfect for sharing.Ready in under 1 hour for breakfast or dessert.
Ingredients
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 3 12-ounce packages refrigerated biscuit dough
- 1/2 cup chopped walnuts optional
- 1/2 cup raisins optional
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9- or 10-inch Bundt or tube pan.
- In a large resealable bag, combine white sugar and cinnamon.
- Cut each biscuit into quarters.
- Add 6–8 biscuit pieces to the cinnamon-sugar mixture and shake until coated.
- Arrange coated biscuit pieces evenly in the prepared pan. Add walnuts and raisins between layers if desired.
- In a saucepan over medium heat, melt butter and brown sugar together. Bring to a gentle boil for 1 minute.
- Pour the brown sugar mixture evenly over the biscuit dough.
- Bake the Monkey Bread Recipe for 35 minutes or until golden brown.
- Cool in the pan for 10 minutes, then invert onto a serving plate.
- Serve warm and pull apart to enjoy.
Notes
- Serve warm with coffee or milk.
- Add chopped apples for a fruity twist.
- Store leftovers tightly covered to maintain softness.