Mojito Watermelon Recipe
A refreshing Mojito Watermelon Recipe made with juicy watermelon, lime juice, and fresh mint.Ready in just 10 minutes with no cooking required.Perfect for summer gatherings, healthy snacks, and light side dishes.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 strips lime zest thinly sliced
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 1/2 small watermelon rind removed and sliced
- 1/3 cup fresh mint leaves torn
- Flaky sea salt
Instructions
- In a small bowl, whisk together the olive oil, lime juice, and sugar until combined.
- Season the dressing with kosher salt and freshly ground black pepper to taste.
- Arrange the watermelon slices on a serving platter.
- Drizzle the prepared dressing evenly over the watermelon.
- Sprinkle the lime zest and torn mint leaves over the top.
- Finish with a light sprinkle of flaky sea salt.
- Serve immediately and enjoy this refreshing Mojito Watermelon Recipe.
Notes
- Fresh basil can be used alongside mint for a different herbal twist.
- This watermelon mint salad pairs beautifully with grilled chicken, seafood, or vegetable dishes.
- For entertaining, cut the watermelon into cubes or triangles for easy serving.
- Adjust the lime juice according to your preferred level of tartness.