Mixed Berry Baked Oatmeal Muffins
Healthy baked oatmeal muffins with mixed berriesMade with oats, bananas, and natural sweetnessPerfect for breakfast, snacks, or meal prep
Ingredients
- 2 ripe bananas mashed (1 cup)
- ½ cup unsweetened applesauce
- 2 large eggs
- ¼ cup brown sugar or maple syrup
- 1 teaspoon pure vanilla extract
- 1 ½ cups quick-cooking oats
- ¾ cup all-purpose flour or gluten-free blend
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- 1 ½ cups fresh berries blueberries, blackberries, raspberries
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin or lightly grease it.
- In a large bowl, whisk mashed bananas, applesauce, eggs, brown sugar, and vanilla.
- Add oats, flour, baking soda, baking powder, and salt. Mix until just combined.
- Gently fold in berries and walnuts.
- Divide batter evenly into muffin cups, filling almost to the top.
- Bake for 15–18 minutes until centers are set and edges are lightly golden.
- Cool for 5 minutes in the pan, then transfer to a wire rack.
- These Mixed Berry Baked Oatmeal Muffins are best enjoyed slightly warm or fully cooled.
Notes
• Serve with yogurt or nut butter for extra protein
• Add cinnamon or nutmeg for warm flavor
• Use dairy-free ingredients if needed
• Add cinnamon or nutmeg for warm flavor
• Use dairy-free ingredients if needed