Mini Chicken Quesadillas Recipe
Mini Chicken Quesadillas are crispy tortillas filled with chicken, cheese, and salsa.Cooked until golden and served with fresh toppings.Perfect for snacks, parties, or quick meals.
Ingredients
- 1 ½ cups finely shredded rotisserie chicken
- 1 ½ cups shredded Mexican blend cheese
- ⅓ cup restaurant-style salsa
- ¼ cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper to taste
- 1 cup refried beans
- 16 street taco flour tortillas warmed
- 3 tablespoons canola oil
For serving:
- 1 cup guacamole
- 1 cup pico de gallo
- ¼ cup sour cream
Instructions
- Preheat oven to 200°F (95°C).
- In a medium bowl, mix chicken, cheese, salsa, and cilantro. Season with salt and pepper.
- Spread refried beans on half of each tortilla. Add the chicken mixture, then fold over.
- Heat 1 tablespoon oil in a skillet over medium-low heat.
- Cook Mini Chicken Quesadillas in batches for 1–2 minutes per side until golden and crispy.
- Keep warm in the oven while finishing the rest.
- Serve hot with guacamole, pico de gallo, and sour cream.
Notes
- You can use whole wheat tortillas for a healthier option.
- Serve with lime wedges for added freshness.
- Great for meal prep and quick snacks.