Mini Banana Pancake Bites
Mini Banana Pancake Bites are fluffy pancake-coated banana slices cooked until golden brown.Perfect for breakfast, brunch, or snacks.Ready in about 30 minutes using simple pantry ingredients.
Ingredients
For the Pancake Batter
- 1½ cups all-purpose flour maida
- 1 teaspoon cinnamon powder
- 1½ tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- ¼ cup melted butter or ghee
- 1¼ cups milk
For Cooking
- 2 bananas sliced
- 1 teaspoon butter
For Serving (Optional)
- Honey
- Maple syrup
- Chocolate sauce
- Powdered sugar
Instructions
- In a large mixing bowl, combine the all-purpose flour, cinnamon powder, sugar, baking powder, and salt.
- Add the egg, vanilla extract, melted butter or ghee, and milk.
- Mix until all ingredients are fully combined and a thick batter forms.
- Allow the batter to rest for 15–20 minutes. For even fluffier results, refrigerate overnight.
- Heat a skillet or tava over medium heat and lightly brush it with butter.
- Dip each banana slice into the batter, ensuring it is coated evenly on both sides.
- Carefully place the coated banana slices onto the hot skillet, leaving space between each piece.
- Cook for about 1 minute or until the bottom turns golden brown.
- Flip and cook the other side until golden and fully cooked through.
- Repeat with the remaining banana slices and batter.
- Serve the Mini Banana Pancake Bites warm with a dusting of powdered sugar and your favorite toppings such as honey, maple syrup, or chocolate sauce.
Notes
- For extra sweetness, drizzle with honey or maple syrup.
- Chocolate lovers can serve these with warm chocolate sauce.
- Add mini chocolate chips to the batter for a dessert-style variation.
- These bite-sized pancakes make a great addition to brunch boards and party platters.