Millionaire Cheesecake Recipe
A rich and creamy millionaire cheesecake recipe made with cream cheese and topped with caramel sauce.Easy baked dessert with a buttery graham cracker crust.Perfect for celebrations or indulgent treats.
Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cups unsalted butter melted
- 3 packages cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup caramel sauce for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter until well combined. Press into a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing on low speed after each addition.
- Stir in vanilla extract and pour the mixture over the crust.
- Bake for 45 minutes until the center is almost set.
- Let cool completely, then refrigerate for at least 4 hours.
- Top with caramel sauce before serving your Millionaire Cheesecake Recipe.
Notes
- Swap caramel with chocolate ganache for variation.
- Add crushed nuts on top for extra texture.
- Serve chilled for best flavor and consistency.